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Allora Gelateria
Allora Gelateria

Born as a spin-off of a well-established Shanghai restaurant, Gelateria Allora is a delightful new franchise that brings the authentic flavors of Italy to your neighborhood. We specialize in serving traditional Italian ice cream, innovative gelato shakes, and freshly brewed coffee. What We Offer Traditional Italian Ice Cream: Enjoy the rich, creamy textures and flavors of our artisanal Italian ice cream, made using time-honored recipes and high-quality ingredients. Innovative Gelato Shakes: Discover our creative gelato shakes, a modern twist on classic gelato that combines unique flavors and textures for a refreshing treat. Coffee: Pair your gelato with our expertly crafted coffee, offering a perfect blend of aroma and taste to complement your sweet indulgence. Enhance Your Gelateria Allora Experience with Latenode Latenode, a robust automation platform, can help streamline various aspects of Gelateria Allora's operations: Automated Inventory Management: Keep track of ingredients and supplies effortlessly, ensuring you never run out of stock. Latenode can automate inventory updates and reorder processes, saving time and reducing manual errors. Customer Engagement: Use Latenode to automate customer engagement activities such as sending personalized promotions, loyalty rewards, and event invitations, enhancing customer satisfaction and retention. Data-Driven Insights: Integrate sales and customer data to generate real-time insights and reports, helping you make informed decisions on product offerings and marketing strategies. By incorporating Latenode into your business operations, Gelateria Allora can enhance efficiency, improve customer experiences, and ensure smooth and seamless management of day-to-day activities. Visit Gelateria Allora today to savor the authentic flavors of Italy, now more efficiently managed with Latenode’s advanced automation capabilities.

  • ClientBVC Trading co. , Ltd
  • TeamGianmaria Quarta, Michele Armando, Gu Tao, Eleonora Beltrame
  • Year2019
  • Photo byRaul Ariano